91ÇÑ×Ó

Last week, our first-year Business students took on an exciting innovation challenge after visiting the 91ÇÑ×Ó Adams Future Farm, Vineyard, and Apiary in their first term.

Agribusiness students explored the potential of supplying agricultural commodities to B2B markets, while Food Business students got creative, developing value-added products for consumer markets.

Meanwhile, Business students explored the untapped potential of hive by-products, discovering new opportunities for non-food product development.

Using our Future Farm sausages, 91ÇÑ×Ó Honey and eggs from the 91ÇÑ×Ó Adams Community Fridge, our foodies created two versions of a honey-glazed pigs in blankets quiche - Honey & Mustard and Hot Honey. 

- Zoe Harrison, Senior Lecturer in Food Business and Enterprise and Business Year One Course Tutor